Ice Cream Case Study

This privately held ice cream manufacturer needed to double their capacity to keep up with their dramatic growth.

Industry: Dairy

Semi-Bulk Systems designed a Process XStreamlining Solution that:

• Utilized our fully automated dry handling system consisting of bulk bag unloaders, small bag dumps stations, and our newly designed cocoa hopper.
• Leveraged our patented Vacucam® In-line Mixing Process to create large-scale batches
• System developed to handle various types of milk powders, sugar, cocoa, as well as various powder and liquid minor ingredients.

We delivered Our Performance Guarantee that:

• Delivered significant scalability for dry handling and mixing automation.
• Achieved higher capacity with higher batch-to-batch consistency
• Significantly reduced labor requirements for batching process.
• Doubled capacity that allowed consolidation to one manufacturing operation with no loss of capacity.

To see if Semi-Bulk’s state-of-the-art VACUCAM mixing technology can improve your production efficiency, capacity and consistency, contact us.